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Post by SodaMintJimmers on Sept 3, 2017 10:32:46 GMT -8
That is cool! Just ate a white peach,a nectarine and a bowl of Captain Crunch,may have some PB on toast. I hope the Captain Crunch was the 'Crunch Berries' variety. No,just the OG Cap'n. As it's fiftyfive degrees here,today I had a big bowl of oatmeal and brown sugar with a sliced banana and a pot of Earl Grey. Anyone else ever hear of butter in oatmeal?My Grandfather always added it.Gross to most,but I do it for the calories now.Unsalted.
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Post by Ditch Fahrenheit on Sept 6, 2017 5:16:08 GMT -8
My hot air popcorn popper finally bought the farm. I decided to replace it with a traditional popper which tastes SO much better. I ordered this yesterday. I am excited. ![](http://i.imgur.com/0Ysln7w.jpg) Update: Received this yesterday and tried it out. This is the best popper I've ever used. Every single kernel popped...every single one. Pretty amazing. ![:)](//storage.proboards.com/forum/images/smiley/smiley.png)
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Post by steveinthecity on Sept 6, 2017 15:22:37 GMT -8
I'll mention this again for anyone who missed it or thought I was kidding, but try sprinkling yeast on warm popcorn instead of butter or salt or whatever. It's really tasty that way. A little messy, but that's what those napkins are for.
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Post by SodaMintJimmers on Sept 7, 2017 9:41:33 GMT -8
Marmite popcorn?
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